Biscuit-Topped Blueberry Cobbler

Biscuit-Topped Blueberry Cobbler

It’s almost blueberry season, so I thought I’d share a really great blueberry cobbler recipe, so you’re all prepared when the first of the season’s blueberries arrive at the market!

I think cobblers are a nice change from all the crisps and this one is a favourite of mine with blueberries. You can cook up this cobbler in individual ramekins or as one dish, in a skillet or baking … Continue reading

Shaved Asparagus Flatbread with Prosciutto and Parmesan

Shaved Asparagus Flatbread

Yay for Spring and Spring asparagus! Enjoy it on this fabulous flatbread, paired with salty prosciutto and topped with freshly grated Parmesan cheese.

There really isn’t much to this asparagus flatbread. Shave your asparagus with a vegetable peeler, toss with some olive oil, salt and pepper and place onto your flatbread. Top with some freshly grated Parmesan and some torn prosciutto. Pop in to the oven and enjoy.

The real … Continue reading

French Fries with Homemade Ketchup and Mayonnaise for Dipping


For weekend munchies, I thought I’d make up a batch of Buffalo Wings and some homemade fries with homemade ketchup and mayonnaise for dipping. Much of the preparation can be done ahead for the fries and dips, which makes them great for game day so you’re not stuck in the kitchen.

To dress up your fry presentation, make some individual cones out of doubled-up parchment paper (or rolled-up brown … Continue reading

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