Yay for Spring and Spring asparagus! Enjoy it on this fabulous flatbread, paired with salty prosciutto and topped with freshly grated Parmesan cheese.
There really isn’t much to this asparagus flatbread. Shave your asparagus with a vegetable peeler, toss with some olive oil, salt and pepper and place onto your flatbread. Top with some freshly grated Parmesan and some torn prosciutto. Pop in to the oven and enjoy.
The real … Continue reading
St. Patrick’s Day is just around the corner and if you’re looking for a few ways to celebrate the day with food, I’ve rounded up 10 great Irish-inspired recipes to enjoy on the day.
Quick and easy, these Crazy Bread inspired bread sticks are perfect football food. Make them ahead and freeze them, too! Continue reading
How to fix crystallized honey by turning it into creamed honey in less than 5 minutes Continue reading
A few years ago, I rounded-up 52 Fabulously Festive Holiday Cookies. I thought I’d search out a few more for this year, just to have something new to bake!
A collection of 15 MORE basic and easy stir fry sauce recipes. A handy reference for making any type of stir fry. Just add your favourite meat and vegetables. Continue reading
A round-up of 11 great butternut squash recipes, beyond the soup. Recipes include butternut lasagna, butternut macaroni and cheese, butternut risotto and more! Continue reading
A great collection of Thanksgiving or Fall soup recipe ideas, including a Vegan and Vegetarian option. Perfect for holiday entertaining. Continue reading
This is a great weeknight meal that is quick, easy and a family favourite. This tuna noodle casserole is made without canned soup, as well! Continue reading
A delicious cranberry coffee cake, topped with a sweet and crunchy streusel. Can also be made with any fresh or froze fruit, such blueberries or raspberries. Continue reading
For weekend munchies, I thought I’d make up a batch of Buffalo Wings and some homemade fries with homemade ketchup and mayonnaise for dipping. Much of the preparation can be done ahead for the fries and dips, which makes them great for game day so you’re not stuck in the kitchen.
To dress up your fry presentation, make some individual cones out of doubled-up parchment paper (or rolled-up brown … Continue reading
Back in June, I wrote about my experience trying Kraft Canada’s new line of Keurig®* Compatible Pods. As part of that post, ten Food & Family readers won the opportunity to try these new coffee pods in their own home, too, just by leaving a comment!
So for the past month, these 10 winners had the chance to … Continue reading