The west coast has a lot to offer for those who visit and for those who call it home. I love visiting family in Vancouver because of everything it has to offer. From the coastal scenic views, unlimited adventures to the culture and fantastic food. The west coast is simply one of a kind.
Vancouver is home to some amazing food spots and the vibe from the west coast is … Continue reading
I love to cook, but with hot summer temperatures I also don’t want to spend too much of my time in the kitchen.
Here are some of my favourite salad recipes so that you can spend your weekends enjoying the heat from the sun instead of the heat from your kitchen.
Grilled Peach and Chicken Salad
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This Coconut Cream Pie is divine. Assuming you like coconut, of course. Made with half and half and full-fat coconut milk and it was perfectly sinful. Continue reading
These sweet potato fries are healthy because they are baked and crispy because of how they are cooked. Continue reading
Zucchini is definitely at the top of our minds not only because it’s full of flavour, vitamin A, but because summer brings an abundance of summer squashes – like zucchini – to your local farmer’s market, grocery stores and even backyard gardens. So when I found this easy and delicious recipe on momstown and I had to share it with you.
Is zucchini a big part of your summer meals?
Looking for a recipe that will add some flare to your summer bbq meals? This one is sure to be a family favourite. Mexican Street Style Corn on the Cob is easy to make and results in the delicous taste associated with street corn in Mexico. Mexican Street Corn has been a favourite of mine, since my family and I took our first trip to Mexican over 10 years ago. You can serve this as a … Continue reading
It’s almost blueberry season, so I thought I’d share a really great blueberry cobbler recipe, so you’re all prepared when the first of the season’s blueberries arrive at the market!
I think cobblers are a nice change from all the crisps and this one is a favourite of mine with blueberries. You can cook up this cobbler in individual ramekins or as one dish, in a skillet or baking … Continue reading
Yay for Spring and Spring asparagus! Enjoy it on this fabulous flatbread, paired with salty prosciutto and topped with freshly grated Parmesan cheese.
There really isn’t much to this asparagus flatbread. Shave your asparagus with a vegetable peeler, toss with some olive oil, salt and pepper and place onto your flatbread. Top with some freshly grated Parmesan and some torn prosciutto. Pop in to the oven and enjoy.
The real … Continue reading
St. Patrick’s Day is just around the corner and if you’re looking for a few ways to celebrate the day with food, I’ve rounded up 10 great Irish-inspired recipes to enjoy on the day.
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Quick and easy, these Crazy Bread inspired bread sticks are perfect football food. Make them ahead and freeze them, too! Continue reading
How to fix crystallized honey by turning it into creamed honey in less than 5 minutes Continue reading
A few years ago, I rounded-up 52 Fabulously Festive Holiday Cookies. I thought I’d search out a few more for this year, just to have something new to bake!
