Wonderfully creamy potatoes with herb and garlic flavoured cream sauce. Perfect for potlucks, buffets or with your Easter ham! Continue reading
A delicious cranberry coffee cake, topped with a sweet and crunchy streusel. Can also be made with any fresh or froze fruit, such blueberries or raspberries. Continue reading
A few years ago, I rounded-up 52 Fabulously Festive Holiday Cookies. I thought I’d search out a few more for this year, just to have something new to bake!
A round-up of Christmas baking recipes on Food & Family, including cookies, squares and even a gingerbread house. Continue reading
A meal plan for my week, including some new recipes to try and some great old standards. It’s mid-Fall and this menu reflects that with some lighter fare combined with some heartier choices. Continue reading
Tips on how you can save money on your weekly groceries and still eat well through planning and using more economical ingredients to stretch menus. Continue reading
A great collection of Thanksgiving or Fall soup recipe ideas, including a Vegan and Vegetarian option. Perfect for holiday entertaining. Continue reading
A round-up of 11 great butternut squash recipes, beyond the soup. Recipes include butternut lasagna, butternut macaroni and cheese, butternut risotto and more! Continue reading
A round-up of 12 delicious and beautiful vegetable side dishes perfect for Thanksgiving, including casseroles, vegetables in sauce and more. Continue reading
Detailed look at flour and how to know which flour to use for what baking, how to substitute flours and how to measure flour. Continue reading
It’s the season. No … not Fall. It’s pumpkin season. For bakers, it’s one of the best times of the year. But pumpkin isn’t just for baking sweets, as you’ll see.
This is a new feature on Food and Family – the Food Board. It’s a riff on the Mood Board that designers love to use, only this one is for food. It’s meant to inspire, both visually and with … Continue reading
A round-up of some great strawberry jam recipes, with something for everyone, including small-batch, no-cook (freezer jam), honey-sweetened jam, pectin-free jam, sugar-free jam and even a bonus pickled strawberry recipe. Continue reading
Triscuit crackers have been a fixture in my household for many, many years, whether for our late-night snacking or for entertaining friends. Here’s how I like my Triscuit … Continue reading