Garlic Naan with Olympic Organic Yogurt


The west coast has a lot to offer for those who visit and for those who call it home. I love visiting family in Vancouver because of everything it has to offer. From the coastal scenic views, unlimited adventures to the culture and fantastic food. The west coast is simply one of a kind.

Vancouver is home to some amazing food spots and the vibe from the west coast is … Continue reading

Zucchini Boats

zuchinni boats

Zucchini is definitely at the top of our minds not only because it’s full of flavour, vitamin A, but because summer brings an abundance of summer squashes – like zucchini – to your local farmer’s market, grocery stores and even backyard gardens. So when I found this easy and delicious  recipe on momstown and I had to share it with you.

Is zucchini a big part of your summer meals?

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Mexican Street Style Corn

Mexican Street Corn

Looking for a recipe that will add some flare to your summer bbq meals? This one is sure to be a family favourite. Mexican Street Style Corn on the Cob is easy to make and results in the delicous taste associated with street corn in Mexico. Mexican Street Corn has been a favourite of mine, since my family and I took our first trip to Mexican over 10 years ago. You can serve this as a … Continue reading

Biscuit-Topped Blueberry Cobbler

Biscuit-Topped Blueberry Cobbler

It’s almost blueberry season, so I thought I’d share a really great blueberry cobbler recipe, so you’re all prepared when the first of the season’s blueberries arrive at the market!

I think cobblers are a nice change from all the crisps and this one is a favourite of mine with blueberries. You can cook up this cobbler in individual ramekins or as one dish, in a skillet or baking … Continue reading

Shaved Asparagus Flatbread with Prosciutto and Parmesan

Shaved Asparagus Flatbread

Yay for Spring and Spring asparagus! Enjoy it on this fabulous flatbread, paired with salty prosciutto and topped with freshly grated Parmesan cheese.

There really isn’t much to this asparagus flatbread. Shave your asparagus with a vegetable peeler, toss with some olive oil, salt and pepper and place onto your flatbread. Top with some freshly grated Parmesan and some torn prosciutto. Pop in to the oven and enjoy.

The real … Continue reading

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