Skip to content
  • Soups
  • Side Dishes
  • Main Courses
  • Desserts
  • Breads
  • Healthy Eating
  • Recipe Index »

10 Great Ways to Enjoy Spring Asparagus

  By Jennifer Maloney • May 1, 2016 Miscellaneous



Perfect Scrambled Eggs and Asparagus
perfect-scrambled-eggs-with-asparagus-goat-cheese-chive-2

 

Roasted Asparagus and Goat Cheese Frittata
Asparagus-and-Goat-Cheese-Frittata-The-Lemon-Bowl

 

Sun-dried Tomato and Asparagus Pizza
Sun-Dried-Tomato-and-Asparagus-Pizza-11

 

Asparagus Goat Cheese Tart
Asparagus-Goat-Cheese-Tart_pinterest

 

Chicken with Asparagus
Chicken-with-Asparagus-12

 

Herbed Chicken Asparagus Quiche
chickenquichepie1WM

 

Lemon Chicken with Asparagus
5-Ingredient-Lemon-Chicken-3

 

Creamy Asparagus Cheddar Bake
bakedasparagus

 

Chicken and Asparagus Stir Fry
chicken-and-asparagus-stir-fry-675x453

 

Creamy Chicken, Prosciutto and Asparagus Bake
Creamy-Chicken-Prosciutto-Asparagus-Pasta-768x1024

  • Tweet
  • Email

You might also like:

Old Fashioned Sugar Donuts
10 Techniques Every Cook Should Know
Caramel Sauce: 2 Ways
How to Make Your Own Cupcake Wrappers
125 Recipes to Use Up Leftover Egg Yolks
How to Save Some Money on Groceries ... and Still Eat Well!
Tagged  asparagus, Spring.
Bookmark the permalink.
« How to turn crystallized honey into beautiful creamed honey in less than 5 minutes!
Biscuit-Topped Blueberry Cobbler »

Leave a Reply Cancel reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.
  • My favourite tried and trusted recipes, together with tips, tricks and more - all things for feeding our families. Stay connected ...


    Twitter Facebook

  • sheblogs TV

  • Never Miss a Recipe!

    Enter your email address to get new posts delivered to your email inbox:

    Delivered by FeedBurner


  • Most Popular Posts Today

    • 15 Basic Stir Fry Sauce Recipes
      15 Basic Stir Fry Sauce Recipes
    • Forty-Something Fabulous Biscotti Recipes
      Forty-Something Fabulous Biscotti Recipes
    • 125 Recipes to Use Up Leftover Egg Yolks
      125 Recipes to Use Up Leftover Egg Yolks
    • Wicked Thai Chicken Soup
      Wicked Thai Chicken Soup
    • How to Know Which Flour to Use
      How to Know Which Flour to Use
  • All Recipe Categories

    • Appetizers
    • Bars and Squares
    • BBQ
    • Biscotti
    • Cakes
    • Casseroles
    • Cookies
    • Desserts
    • Drinks
    • Fish and Seafood
    • Healthy Eating
    • Holiday
    • Ice Cream
    • Main Courses
    • Miscellaneous
    • Muffins/Quick Breads
    • Pasta
    • Pies
    • Preserves
    • Rolls and Buns
    • Salads
    • Scones
    • Side Dishes
    • Slow Cooker
    • Soups
    • Uncategorized
    • Vegetables
    • Yeast Breads

  • Recent Posts

    • St. Patrick’s Day Recipe Round-up
    • Lovely Lemon Cheesecake
    • Molten Chocolate Cakes for Two (or one chocoholic)
    • Chewy Chocolate Brownies
    • Football Food: Crazy Bread
    • Log Cabin Gingerbread House
    • Cranberry Shortbread
    • Infused Sugar Sugar Cookies
    • Thick and Chewy Gingerbread Cookies
    • Lunch To Go? Prep With Urban Food Gear
  • Recommend Food & Family on Google +

  • Browse by Tags

    30 Minute Meals apples asaparagus Asian asparagus bacon bananas beans beef blueberries buttermilk carrots cheese chicken chocolate Christmas coconut coffee corn cranberries curry Easter eggs goat cheese ham lemons maple syrup mushrooms oranges peaches pears pork potatoes pumpkin raspberries rhubarb rice salmon shrimp strawberries tea Thai Thanksgiving tomatoes turkey
  • Pages

    • About
    • Contact
    • Privacy Policy
    • Recipe Index
    • Video
  • Facebook

    Facebook
  • Recent Comments

    • John David Mooney on Pull Apart Soft Dinner Rolls
    • Sandra on How to Know Which Flour to Use
    • Sandra on How to Know Which Flour to Use
© Gourmet Grub 2018
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.