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Bran and Apple Muffins
ingredients
1 cup packed brown sugar (or 3/4 c. if you prefer your muffins a little less sweet)
1 egg
1 cup buttermilk (or sour your milk by adding 1 Tbsp. of either white vinegar or lemon juice to the 1 cup of milk and letting it stand for 5 minutes)
6 Tbsp. melted margarine or butter
3 Tbsp. molasses
1 1/2 cups natural wheat bran
1 cup all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup peeled, shredded apple
3/4 cup raisins.
method
Combine first 5 ingredients. Combine bran, flour, baking soda, baking powder and salt. Stir into liquid ingredients. Mix well. Stir in apple and raisins. Spoon into 12 greased muffin cups.
Bake 400 degrees F. for 17 - 23 minutes, or until set.
(Recipe via Mom)
More Recipes from Muffins
- The Best Pumpkin Muffins
- Beautiful Browned Butter Blueberry Buttermilk Muffins
- Apple Walnut Muffins
- Coffeecake Muffins
- Toffee Apple Oatmeal Muffins
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Comments
Hi, I don't have baking soda. is it fine if I substitute baking soda with baking powder?
christina on August 20, 2011 6:16 AM
Hi Christina, It's not an easy switch. You could give it a try. You'd have to use 3 or 4 tsp. of baking powder and you should probably use regular milk instead of buttermilk.
Jen on August 20, 2011 7:43 AM
I baked these yesterday using 3 1/2 tsp of baking powder and fresh milk. They taste great! Thanks Jen for your awesome tips :)
Christina on August 23, 2011 4:29 AM
You're welcome. So glad they worked out, Christina!
Jen on August 23, 2011 7:20 AM
Hi these muffins were awesome!! Moist with lots of flavour.I love molasses so they are going to be the only bran muffins I will bake now. Thanks to your mom:) Only thing was they were done in 15 min but it is very dry here in Southern Alberta right now,not sure if makes a difference on cooking time. Can't wait to try your other recipes since this one is such a keeper:)))
shannon on October 3, 2011 7:40 PM
So glad you enjoyed them, Shannon. I wish it was dry here in southern Ontario (been raining for days!) Thanks for stopping by and hope you find more goodies here.
Jen on October 3, 2011 7:46 PM