
My online recipe box with new recipe finds, along with tried and true ones I've collected over many years. I'm Jen, food blogging from Ontario, Canada.
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Since November 2008, I have made all of the bread my family eats. It's surprisingly fast and easy to do. You can check out my favourite bread recipes at a special section of my site devoted to bread recipes - Bread and Whine ».
A couple of good reads from this mornings web travels:
Homemade Bread: Cheap, Delicious, Healthy, and Easier Than You Think makes the case that making our own bread isn't nearly as hard as we all think it is. A great read with step-by-step instructions on how to make bread, complete with nice photos.
I have made my own bread exactly once in my life (not counting bread machine bread), but this article is inspiring me to re-think that. There really is nothing nicer than the smell of fresh bread and no question that it's got to be better to be controlling our own ingredients.
"If you enjoy saving time when preparing your evening meal; being able to add fruit to your breakfast all through the year; or just love the idea of having home-made sorbet on hand whenever you like - read on."
The Ultimate Guide to Freezing details the basics of how to freeze vegetables, fruits, meats, pastries and more, along with what not to freeze. The article also outlines how long we can expect things to last (in good shape) in the freezer.
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