Pumpkin Pie

Makes 2 pies.

ingredients

3 eggs (add last)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. ginger
1-1/2 tsp. salt
3/4 cup brown sugar
3/4 cup white sugar
3 Tbsp. flour
2-1/4 cups milk (1 6 oz. can Carnation Evaporated Milk plus enough 3.25% milk to measure total needed)
3 cups pure pumpkin (not pie filling)

method

Combine all ingredients thoroughly and pour in to pie shell.

For a glass pan: Bake at 425° for 10 minutes then 375° for 35-45 minutes or until set (knife comes out clean). Let cool completely and then frost with whipped creams before serving.

Note: This can be made the day before but add eggs, one at a time, just before baking.