Artichoke Asiago Squares

ingredients

2 cups jarred marinated artichokes, drained
1 cup frozen chopped spinach, thawed and squeezed
1/2 cup chopped onion
1 clove chopped garlic
2 Tbsp. lemon juice
1 Tbsp. chopped fresh oregano
4 large eggs
1/4 cup dry breadcrumbs
1/2 lb. grated Asiago cheese

method

Preheat oven to 350 °F. Grease and line with parchment paper (to make it easy to get them out!) an 8-inch square pan, so that the paper hangs over the sides.

In a food processor, pulse artichokes, spinach, onion, garlic, lemon juice and oregano until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago cheese. Scrape the mixture into a prepared pan and spread to level. Bake for 20 to 25 minutes until set.

Cool to room temperature before slicing into squares and store refrigerated. Makes 1 8-inch square pan. Cuts into 25 hors d’oeuvre squares. Source: Cityline