1. Chocolate Dipped Almond and Orange Zest Biscotti (Cooking for Engineers)
2. Cranberry and Blueberry Biscotti (Apple and Spice)
3. Chocolate Hazelnut Biscotti (Joy of Baking)
4. Snickerdoodle Biscotti (RecipeZaar)

5. Holiday Biscotti with Cranberries and Pistachios (Epicurious)
6. Double Chocolate Pecan Biscotti (RecipeZaar)
7. Starbucks Lemon Tipped Biscotti (RecipeZaar)
8. Cranberry Pistachio Biscotti (Joy of Baking)
9. Cappuccino Biscotti (Joy of Baking)

10. Triple Chocolate Almond Biscotti (Nestle)
11. Ginger Almond Biscotti (Simply Recipes)
12. Banana Nut Biscotti (Kicked Up Cookie Recipes)
13. Peanut Butter Chocolate Biscotti (RecipeZaar)
14. Brownie Biscotti (All Recipes)
15. Cranberry Pistachio Biscotti (All Recipes)
16. Chocolate Cherry Biscotti (All Recipes)
17. Gingerbread Biscotti (All Recipes)
18. Cinnamon Sugar Biscotti (All Recipes)
19. Apple Biscotti (About.com)
20. Cinnamon Hazelnut Biscotti (All Recipes)
21. Spring Biscotti (All Recipes)
22. Double Chocolate Biscotti (All Recipes)
23. Double Chocolate Pistachio Biscotti (Visual Recipes)
24. Chocolate Cherry Biscotti (Epicurious)
25. Raspberry Almond Chip Biscotti (Very Best Baking)
26. Sicilian Orange Nut Biscotti (Epicurious)
27. Molasses Hazelnut Biscotti (Epicurious)
28. Cinnamon Espresso Chip Biscotti (Epicurious)
29. Pumpkin Pecan Biscotti (Epicurious)
30. Pistachio, Raspberry and White Chocolate Biscotti (Epicurious)
31. Parmessan Black Pepper Biscotti - try with wine and cheese! (Epicurious)
32. Coconut Bliss Biscotti (Epicurious)
33. Biscotti Clementi (Epicurious)
34. Candied Orange Peel Biscotti (Brownie Points)
35. Chocolate Hazelnut and Ginger Biscotti (Epicurious)
36. Favorite Chocolate Biscotti (Novice Baker)
37. Almond Apricot Biscotti (Epicurious)
38. Chocolate Orange Biscotti (Epicurious)
39. Dried Cranberry and White Chocolate Biscotti (Epicurious)
40. Apricot Macadamia Biscotti (Canadian Living)
41. Mosaic Biscotti (Ms.Adventures in Italy)
42. Macadamia Milk Chocolate Biscotti (Canadian Living)
43. Cherry Biscotti (Canadian Living)
44. Jewelled Biscotti (Get Cooking)
45. Double Chocolate Walnut Biscotti (Epicurious)
46. Biscotti with Lavender and Orange (My Recipes)
47. Banana Bread Biscotti (Cookie Madness)
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Comments
Oh thank you for all the links!
I'm actually looking for a third recipe to make on top of the white chocolate cranberry and a almond toffee one (though I may substitute pecans).
I'm getting hungry just scrolling down the page!
Nanook on December 4, 2007 12:28 PM
You're welcome, Nanook (love your name! :)
I've got a batch of the Double Chocolate one cooking right now. Smells marvelous!
Jen on December 4, 2007 2:14 PM
Hiya. I love the list of biscotti recipes; I just inerviewed a woman who started her own biscotti making business onmy blog, Cooking with Ideas, at http://www.cookingwithideas.typepad.com Stopby and see what she has to say -- and let her know via hte blog what you think?
Thanks, Bibliochef
bibliochef on January 18, 2008 12:25 AM
Thanks for the link, Bibliochef. I enjoyed your interview! It's always fun to read about how people take their passions and translate them in to business. Wish I was closer so I could try some of them!
Jen on January 19, 2008 9:18 AM
I have been looking for Biscotti recipe and every other site that I have gone all have the same recipe pretty much but this site there is something for everyone on my christmas list.
Annette Campbell on October 13, 2008 4:46 PM
hi, thanks for sharing such wonderful recipes, they are really magnificent.A++
mutuelle on June 24, 2010 1:42 AM
I agree totally that is the best friend of coffee. A very good biscotti with a black coffee . It made me want one immediately when I have a view over the delicious list of recipes you gave.
Mutuelle santé on September 29, 2010 3:17 AM
did you make the joy of baking cappuccino biscotti..there is no butter of oil aren't they hard as rocks...help
dorothy on March 20, 2011 5:34 PM
Hi Dorothy. I don't recall if I've made that one yet or not but I did go and look at the recipe. Very little fat, for sure. I even checked the original Gourmet recipe and the only difference is that it called for just an egg yolk instead of a whole egg. They would certainly be crunchy without extra fat. I know it's not much help now that you've made them but perhaps cooking less might make for a softer biscotti. But you can still dunk. That will soften them up ;)
Jen on March 20, 2011 7:39 PM