Double Chocolate Cupcakes with Mocha Icing

choc cupcakes



I spotted this recipe in the Winter 2008 Food & Drink and knew I’d better get this recipe down before I lost the magazine. These double chocolate cupcakes start with a chocolate cake mix but get dressed up from there. For a family-friendly icing, just leave out the liqueur.

They apparently freeze really well, even when iced. Simply freeze in a single layer on a baking sheet and then pop into resealable freezer bags. (Thinking that having a supply of these in the freezer will make them perfect for those times when nothing but chocolate will do :)

From the LCBO’s Food & Drink – Winter 2008 | Photo

You might also like:

Bookmark the permalink.

4 Comments

  1. Just add the dry cake mix and then the rest of the ingredients per the recipe here, lucy. Enjoy!

  2. do you make the cake mix according to the packet and then add to the mixture or just add the dry cake mix?

  3. You’re welcome, Sophie!

  4. Thank you for posting this! My friend and I made those and promptly lost the recipe! And LCBO is not posting it on their website and ran out of magazines! I love love love these cupcakes!

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.