Big Batch Bran Muffins

bran muffins

I love muffins but I love them more when they’re hot and fresh from the oven. I guess that’s why I think this big batch muffin mix is so brilliant. It will keep for up to 6 weeks in the refrigerator! That means that I can mix once and cook them up a few at a time whenever I like and always enjoy a hot fresh muffin. (And there’s just something about quickly baking up a few muffins for breakfast or for the kids when they come home from school that makes me feel so Martha-like :)

This basic muffin mix is also a great base for adding a variety of additions to vary the flavour – dates, raisins, blueberries, cranberries, apple etc.) so they can be a bunch of different muffins from one big batch.


You might also like:

Bookmark the permalink.


  1. I’ve honestly never tried it Debbie, but I don’t really think it would be a
    problem. You might want to try replacing half the flour with whole
    wheat first and see how they come out and if they seem fine, you’ll
    know you can probably use all whole wheat next time – Jen

  2. Thanks for posting.
    Do you suppose one could use whole wheat flour instead of white flour? Or would that ruin the whole vibe?

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.