Chicken, Spinach and Cranberry Phyllo Pie



This recipe is a great way to use up left-over chicken and while really simple to put together, seems special with the phyllo. Even if you don’t have left-over chicken, this dish can come together quickly by microwaving 2 skinless boneless chicken breasts, lightly covered for 7 minutes or so, until no longer pink inside.You can make this dish ahead by refrigerating covered for up to 3 hours before baking.

I have also made this with left-over turkey, which is also very nice. It makes a nice light supper dish with soup or oven roasted tomatoes or would also be a nice addition to any buffet table, particularly since it can be made ahead.


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