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Mixed Greens Salad with Raspberry Balsamic Vinaigrette
ingredients
For the Vinaigrette:
1 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
3/4 tsp. ground pepper
1/2 cup canola or vegetable oil
1/2-3/4 cup water.
method
Combine jam, vinegar, mustard and pepper in a small bowl whisking until blended. Gradually whisk in oil, then 1/2 cup water. Continue whisking until smoothly blended. Add an additional 1/4 cup water for a thinner consistency, if desired. Refrigerate unused dressing.
Serve over baby spinach or mixed greens. Top with any of fresh raspberries, mandarin orange pieces, goat cheese, toasted nuts or sunflower seeds.
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