Mixed Greens Salad with Raspberry Balsamic Vinegarette

raspberry salad

If regular old side salads aren’t cutting it for you anymore, try this fresh and fruity version, with mixed greens and a nice raspberry balsamic vinaigrette.

I found the dressing recipe on a bottle of Crisco oil I bought. It uses raspberry jam. It’s got great flavour. Not too raspberry-y. More like balsamic with a fruity background. I like to make it in a jar, so it’s easy to shake up and store in the fridge.

Related Food & Whine Recipe: Basic Balsamic Vinaigrette.


You might also like:

Bookmark the permalink.

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.