New Orleans Style Beignets


I recently made Beaver Tails for the first time (which were great, by the way!) Now I’m curious about Beignets and how they compare. They have similar-ish ingredients, for sure.

So, I’ll be trying this recipe on the weekend and I’ll report back :)

Update: They turned out really yummy and were very easy to make. I liked the bite-sized pieces. We served up some with the traditional icing sugar dusting, but we gave some others a Canadian twist by squeezing fresh lemon juice over them and then rolling in a sugar-cinnamon mixture (ala Killaloe Sunrise beaver tails). This variation was our favourite!


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