Rosti Benedict

eggs ben

I spotted this recipe in the latest edition of Food & Drink magazine (free from the LCBO in Ontario). I’m thought it would make a great addition to my Easter Brunch table and would be lovely beside a nice slice of ham.

This benedict recipe has no meat on it really (just a bit of bacon in the rosti), but you could always add a slice of peameal bacon or, as shown in the photo, some lovely smoked salmon!

LCBO’s Food & Drink Magazine Spring 2008

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