Mom’s Carrot Cake with Cream Cheese Icing

carrot cake



I’ve always loved Carrot Cake. When I was pregnant with my son, I craved it all the time. Of course, that might explain the 60 pound weight gain ;) Of all the different Carrot Cakes I have tried, my Mom’s recipe has always been my favourite, so I thought I’d share it here in case there is some other pregnant woman in need of a carrot cake that will satisfy that craving (or for anyone who just feels the need).

This carrot cake has no pineapple. I know that’s in a lot of carrot cakes, but not this one. The cream cheese icing for this cake is also my favourite. I use it often on other things, as well.


Photo

You might also like:

Bookmark the permalink.

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.