Panzanella (Bread and Tomato Salad)


This hearty salad is a great way to use up stale bread. It’s also yummy and filling, so it makes a great lunch salad or a side salad with pasta. Of course, it’s at it’s best with the freshest of tomatoes and finest olive oil.

Nice ways to change up this salad including adding crumbled feta cheese, black olives or chunks of fresh mozzarella.


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