Bitten Brownies



Yesterday’s Daily Recipe from the Bitten food column of the New York Times, was a simple chocolate brownie recipe. Since I was in the mood for a bit of chocolate last night, I decided to give them a try. I wasn’t disappointed!

These brownies are dense and fudgy with just the right amount of sweetness. A perfect hit of chocolate that mixes up quickly. I mixed everything up in the same saucepan that I melted the butter and chocolate in, so there was only one pot to wash as well!



Bitten Daily Recipe – Mark Bittman

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