Double Chocolate Pecan Biscotti


I am a huge fan of biscotti and when biscotti meets chocolate, it nears perfection. This recipe for Double Chocolate Pecan Biscotti is adapted from a recipe I tried recently from Epicurious. I found the Epicurious one as written to be unpleasantly salty, so I adapted it to my taste.

Feel free to substitute a different nut in this recipe (walnuts, almonds, hazelnuts) and if you’re ambitious, I think it would be lovely with toasted nuts, for even more flavour.

Adapted from an Epicurious recipe | Photo

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