Make Your Own Iced Tea
This is the the iced tea we enjoyed on our travels to Savannah, Georgia. This is classic southern sweet tea.
I just got back from a vacation in the southern U.S.A. where I enjoyed some hot weather and lots of southern iced tea. I must confess, like most Canadians, my exposure to iced tea has been mainly of the canned Nestea™ variety, so the real thing was a pleasant new experience for me. Now that I’ve discovered it though, I plan on leaving the cans behind and making my own iced tea this summer.
While in Savannah, Georgia, we had lunch at the famous Wilkes House, where I picked up her cookbook on the way out. Here is Mrs. Wilkes’ Iced Tea recipe, along with my slight modifications to suit my taste.
(Also check out my recipe for Citrus Iced Green Tea and if coffee is more your thing, How to Make Iced Coffee at Home).
Recipe: Homemade Iced Sweet Tea
Summary: This is the the same tea we enjoyed on our travels to Savannah, Georgia. This is classic southern sweet tea.
Ingredients
- 3 tea bags (good quality Black Tea, Orange Pekoe or try a Green Tea or any other tea you like)
- 4 cups of water
- 1/2 to 1 cup sugar (original recipe calls for one scant cup. I prefer a bit less and use 1/2 to 2/3 cup, a tad less for green tea iced tea)
- (optional) 1/2 lemon, thinly sliced (not in the original recipe, but I love lemon in iced tea)
Instructions
- Bring water to a boil in a saucepan. Once it reaches the boil, remove from heat, add the tea bags, cover and let steep for 5 minutes.
- Remove and discard the tea bags. Pour tea into a heat-proof glass pitcher. While tea is still hot, add sugar to taste (or omit if you prefer unsweetened tea). Stir to dissolve sugar. Place pitcher in the refrigerator.
- If adding lemon, slice one half of a lemon into thin slices. Add lemon slices to the pitcher. Refrigerate at least until cool. Serve over ice and enjoy!
- This recipe makes a small batch, so if you like iced tea, I’d suggest doubling the recipe.
Prep time: 5 min | Cook time: 5 min | Total time: 10 min
Number of servings (yield): 8
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15 comments
Jezz B says:
Jun 3, 2011
Thanks man! A refreshing yet simple ice tea recipe :) All I needed to know was on this site :)
Jen says:
Jun 3, 2011
You’re welcome Jezz. Enjoy your iced tea!
Alyssa says:
Jul 7, 2011
awesome thanks!
Megan says:
Jul 19, 2011
excellent and easy recipe!! I added sliced limes to mine and it was very refreshing also i opted to replace a cup of boiling water with a cup of ice to cool it faster amazing!!! Thanks
Kat says:
Aug 24, 2011
For a less sugary iced tea I recommend a 1/4 cup of honey.
Jen says:
Aug 24, 2011
Sounds nice, Kat. Thanks!
Jazmine says:
Oct 9, 2011
can i replace sugar with syrup?
Jen says:
Oct 9, 2011
Hi Jazmine. I think you could try substituting a mild-tasting honey.
shey says:
Nov 27, 2011
how much lemon juice would you use if not using real lemons??
Jen says:
Nov 28, 2011
Hi Shey, I think the juice from 1/2 a lemon would be about 2 Tbsp. of bottled lemon juice. You can always add more from there, to taste.
Lauren says:
Jun 26, 2012
Great recipe! Very simple and enjoyable refreshment.
Marg says:
Aug 5, 2012
Thanks. I have company coming from u.s. and all she likes is ice tea. Great.
Wallet Diet Series: Healthy Eating on a Budget! « Phoebe B says:
Aug 15, 2012
[...] their antioxidant powers to helping maintain a healthy weight [25]. Skip the sugary stuff and try brewing iced-tea at home, and opt for green if looking to maximize antioxidant [...]
Citrus Iced Green Tea - Food and Whine says:
Nov 14, 2012
[...] you like Iced Tea, I have a recipe for regular Iced Tea, as [...]
Jade Jenkins says:
Feb 11, 2013
This was amazing, so tasty and refreshing. thanks for a great recipe!