A Great Summer Dessert! Apricot Fool

apricots



Looking for a great summer dessert? This Apricot Fool recipe is wonderful combination of fruit, crumbled meringue pieces and whipped cream that can all be made up ahead of time and assembled right before serving.

Any fruit would work with this. Simply substitute the apricots for any fruit and the jam for the same type of fruit jam.
This recipe comes from Anna Olson as featured in the Summer 2007 Food and Drink Magazine.

Photo

You might also like:

Bookmark the permalink.

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.