Strawberry Balsamic Black Pepper Jam


I picked up a huge basket of local strawberries today and knew I’d want to make a bit of jam out of some of them … but not all of them because I wanted to eat a big bowl of them, too. So, I adapted a larger jam recipe into a small-batch jam recipe and here it is. If you want to make more jam than 4 cups, simply double the recipe.
Strawberry Balsamic Black Pepper Jam is yummy! Enjoy with cheese and crackers or for a little heat on your toast on a cold winter morning.

Adapted from a Canadian Living recipe | Photo

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