Artichoke Asiago Dip

artichoke dip

Artichoke Asiago Dip. My guilty pleasure but definitely worth it!

There are a lot of artichoke dip recipes, but this is my favourite. It can be mixed together ahead (up to 24 hours ahead) and refrigerated until ready to bake. Some people like to add some thawed and drained frozen spinach, to lighten it up a bit or a bit of finely chopped jalapeno or green chilis to add a bit of heat. To me though, it’s perfect as written but feel free to experiment to find your idea of perfection :)


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  1. Pingback: Snip The Rich, I say. | Taylor O'Neill

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