Cooked Bread Soup

As the days get cooler and cooler every day, my thoughts are turning again to soup. To get soup season started, I thought I’d do “Seven Days of Soup”, with a new soup recipe every day.

This soup is the perfect use for left-over, stale bread. It is thick and hearty enough for a meal.

Other Days:
Day 2 – Hearty Tuscan Soup
Day 3 – Minestrone Soup
Day 4 – Roasted Corn Chowder
Day 5 – Cream of Mushroom Soup
Day 6 – Chicken Tortilla Soup
Day 7 – Pasta e Fagiole

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