Peach Cobbler

ingredients

Fruit:
8 fresh peaches,peeled, pitted and sliced
1 cup granulated white sugar
2 tsp. ground cinnamon

Batter:
1/2 cup softened butter
3/4 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 tsp. vanilla

Topping:
1 cup boiling water
4 Tbsp. butter

method

Preheat oven to 350° F. Grease a 9x13 inch baking dish.

Stir together peaches, 1 cup sugar and cinnamon the set aside.

In a medium bowl, cream together butter and 3/4 cup sugar. Blend in flour, baking powder and salt alternately with the milk. Pour into greased pan the top with the peach mixture.

Drop 4 Tbsp. butter into the 1 cup of boiling water and pour all over peaches.

Bake in preheated oven 50-60 minutes, or until golden brown. Let cool for at 30 minutes to set-up. Serve warm with ice cream, whipped cream or table cream.