Roasted Corn Chowder

corn chowder

As the days get cooler and cooler every day, my thoughts are turning again to soup. To get soup season started, I thought I’d do “Seven Days of Soup”, with a new soup recipe every day.

Roasting the corn in this classic chowder really adds a great flavour. Use fresh corn if you can get it, or substitute frozen corn kernels. Some left-over cooked chicken is a nice addition to this soup to really make it a meal.


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  1. Thank you for the soup recipe. If I use the recipe, I will be sure to mention your site. If you are interested in my soup project, you can always check out my site. I am on day two of thirty.

  2. I am glad I am not the only one who wants to pay tribute to the humble soup. As a fellow Canadian, I always look forward to soups and stews during the winter months. I am going to be preparing 30 soups for 30 days starting November 22. If you have any soup suggestions for a real Canadian soup, let me know.-Krystal

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