My Version of Two Bite Brownies

two bite brownies



I’m one of those people who needs a regular hit of chocolate, so I made my own version of the famous Two Bite Brownies. I started by adapting an Epicurious recipe for a great cocoa brownie, since I know I will always have ingredients on hand and I streamlined the preparation, so I can get to eating them faster ;)

I like to make up a batch and freeze them. To thaw, just pop one in the microwave for 10-15 seconds and enjoy! These make great lunch-box treats for the kids, too.



Adapted from an Epicurious recipe

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6 Comments

  1. Delicious!!! I made 320 of them for a wedding. I added a teaspoon of instant coffee. Also not as much cocoa. Very good:)

  2. Glad you enjoyed them, Sharon!

  3. I tried these brownies last night. They are delicious and easy to make. Thanks for the recipe!

  4. You’re welcome Marie. The brown sugar sounds like it would be a nice addition. I’m going to try that!

  5. I did this recipe by switching the butter for veggie oil (i put 8 tbsp instead of 10 though), brown sugar and no choco chips or nuts, and it turned out delicious! thanks for the recipe!

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