Peanut Butter Chocolate Chip Cookies

ingredients

1 cup butter, at room temperature
1 cup chunky peanut butter
1 cup white sugar
1 cup firmly packed brown sugar
2 eggs, beaten
2 cups all-purpose flour
1 tsp.baking soda
1 6-oz. package semsweet chocolate chips
1 6-oz. package peanut butter chips

method

Preheat oven to 325 degrees F. Butter baking sheets or spray with non-stick spray.

Using electric mixer, cream 1 cup butter with the peanut butter. Gradually beat in the white and brown sugars and then the eggs, until smooth. Beat in flour and baking soda until well blended. Stir in the chocolate and peanut butter chips.

Drop by rounded teaspoonfuls onto prepared baking sheets, spacing 2 inches apart. Flatten cookies slightly with fork. Bake until golden, 12 to 15 minutes. Cool completely on racks.