Baked Brie: 8 Ways

baked brie

There are foods I really love and if you were to browse my archives, you’d likely figure out what they are – pasta, chocolate, goat’s cheese. But there’s one thing I love that’s seriously under-represented in my recipe archive and that’s Brie. I love brie cheese any way but particularly baked. Oh, that melted, ewwy, goey, goodness!

So, in recognition of my love of Brie and the upcoming holiday season (where Brie makes an excellent appetizer!), I’ve rounded-up 8 recipes for baked brie.


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  1. Thanks for finally writing about >Baked Brie: 8 Ways – Food and Whine <Loved it!

  2. Glad you enjoyed it Wendy and I hope you find many more yummy things here :)

  3. I found your recipe for baked brie at the last minute before a lunch I was hosting – the Cranberry and Carmelized Onion recipe was super easy and was a hit with all my guests. I will make a point of checking out all your other recipes!

  4. Glad you found it here, Diane! That is my absolute favourite baked brie. The flavours are so perfect together. Have a wonderful Christmas and enjoy your brie :)

  5. Thanks for the recipes. I plan to try the Pepper Pecan Brie on Christmas Eve in my new Epicure brie dish. I think the hostess holding the Epicure party used your recipe to demonstrate the brie baker that I bought. It was awesome and I’m thrilled to have found the same recipe she served us.

  6. Thanks for sharing this recipe too! It was absolutely delicious! I made the phyllo wrapped bake brie – topped with apricot preserves. It turned out amazingly!

  7. Hi there!
    I really like those Brie recipes, I can’t wait to try a few of them!
    The only recipe for brie that I knew of was just to put brown sugar all over the top, pour some maple syrup, bake for 20 min or so until it’s melted and bubbly, served with baguettes.
    it’s very delicious.
    Thanks for your recipes!

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