Make-ahead Breakfast Casserole

ingredients

12 slices white bread, crusts removed
10 slices Canadian back bacon
10 slices deli sharp cheddar cheese
6 eggs
1/2 tsp. pepper
1 tsp. dry mustard
1/4 cup minced onion
2 tsp. Worcestershire sauce
3 cups milk
dash Tabasco
1/2 cup unsalted butter
Crushed Corn Flakes cereal
(Packaged Hollandaise sauce, optional)

method

Set 4 pieces of bread into an 8 x 8 inch buttered baking dish. Layer with slices of back bacon, followed by cheddar cheese an then finish with 4 more slices of bread.

Repeat to make another layer of bacon and cheese and top with a final layer of bread.

In a bowl, beat eggs and pepper together. Add dry mustard, onion, Worcestershire, milk and Tabasco. Pour over the layers, cover and refrigerate overnight.

In the morning, melt butter and pour over top. Cover with crushed Corn Flakes and bake uncovered for 1 hour at 350° F. Let rest for 10 minutes before serving.

Optional: Serve with a packaged hollandaise sauce with a dash of lemon juice and pepper added.