Chicken Piccata

chicken piccata

Chicken Piccata is one of those dishes that delivers great flavour and presentation in very little time. This makes it perfect for a quick weekday meal anytime.

This recipe is my go-to recipe for this dish and is based on a recipe from Giada DeLaurentis. Serve this over angel hair pasta or rice, with a side of steamed spinach or grilled asparagus for a truly elegant meal (that they won’t believe only took a few minutes to make!).

(If you don’t like capers, just leave them out. That’s what I do. I left them in the recipe though since it’s the classic way to cook it).

Adapted from a Giada DeLaurentis recipe | Photo

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  1. I’m a college student, who doesn’t want to eat pasta and cereal all day everyday. This recipe was so easy to make, delicious, and budget friendly! Thanks a lot!!

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