Yorkshire Pudding

yorkshire pudding



I love roast beef and yorkshire pudding. It’s just a classic. This is my tried and true recipe that makes the best Yorkshire Pudding (in my opinion).

Don’t worry if you don’t have any beef drippings. This recipe will work just as well with a little vegetable oil used in the pan instead.

Just remember to mix up the batter early, refrigerate at least an hour and then bring it back out of the fridge 30-45 minutes before cooking to bring it back to room temperature.

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2 Comments

  1. I will try that next time, Judy!

  2. Actually, omit the 1/2 cup of water and add 1 more egg and they will rise even higher.

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