I love to experiment with new and different muffins but sometimes I’m just in the mood for a classic.
This is a classic pumpkin muffin recipe, with nothing fancy or unexpected. They are sure to satisfy a craving for a perfectly pumpkin muffin.
Classic Pumpkin Muffins
Summary: These are just great pumpkin muffins, moist and flavourful.
- 3 cups flour (cake or all-purpose – cake will make a softer muffin)
- 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. cloves
- 3 cups sugar
- 4 eggs
- 2 cups pure pumpkin puree (not pie filling)
- 2/3 cup milk
- 2/3 cup oil
- Preheat oven to 375° F.
- Combine dry ingredients in a large bowl. Combine wet ingredients in another bowl. Combine wet ingredients and dry ingredients, mixing just until moistened.
- Fill paper-lined muffin tins 3/4 full. Bake in a pre-heated 375° oven for 20 minutes or until tested done with a toothpick inserted in the centre of the muffin.
Prep time: 15 min | Cook time: 20 min | Total time: 35 min
Number of servings (yield): 12