Orange Cranberry Quick Bread

cranberry loaf



This is a great quick bread (loaf) recipe. It uses fresh cranberries and is not too sweet or not too tart. It is lovely with the optional confectioner’s sugar icing.

This would be great with added walnuts (or maybe pecans), as well. If you’d like to bake this in a bundt pan instead of a loaf pan, simply double the recipe.


Adapted from a Five Roses Flour recipe | Photo

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