Simple Scalloped Potatoes

scalloped potatoes

When thinking of a potato side dish for a meal, I often dismiss scalloped potatoes as being “too much work”. Fact is, they’re really no more work than mashed. I need to remind myself of that more often!

These potatoes are a little indulgent when made with whipping cream but they are really, really yummy (and perfect for a special dinner or buffet table). To lighten them up for an every-day meal, substitute half and half or even whole milk with a bit of flour and butter sprinkled on the potatoes to thicken up the sauce.


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