Grilled Mustard Rosemary Chicken

Serves 4.

ingredients

2 cloves garlic, minced
1 Tbsp. fresh rosemary, minced (or try fresh tarragon, instead)
1/2 tsp. salt
2 Tbsp. fresh lemon juice
2 Tbsp. Dijon mustard
1 Tbsp. soy sauce
2 T. olive oil
3 to 4 pound chicken, cut up (or equivalent assortment of chicken pieces, with skin on)

method

Whisk together first 6 ingredients (through to soy sauce). Whisk in the olive oil a bit at a time, whisking thoroughly until the mixture emulsifies (it should be thick and slightly creamy).

Combine the chicken pieces and the marinade so that all the pieces are well-coated with the marinade. Marinate at least 4 hours or up to 24 hours. Grill or broil the chicken.