Rhubarb Meringue Pie

rhubarb meringue

It won’t be too long before I’m over-run with rhubarb again. And I still have a bag in my freezer from last year! This is my favourite way to enjoy rhubarb – a wonderful Rhubarb Meringue Pie. A perfect way to greet Spring!

You might also like:

Bookmark the permalink.


  1. Thanks Sylvie :)

  2. sylvie lachapelle

    I love your approach on cooking and living, you make me laugh! oh yeah, and we all enjoy your recipes :) thanks for sharing.

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.