Greek Style Chopped Vegetable Salad

ingredients

1 head romaine lettuce, finely chopped (about 4 cups)
4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)
1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)
1/2 cup chopped red onion
1 cup crumbled feta cheese (about 4 ounces)
1/4 tsp. dried oregano
Freshly ground pepper
1/2 cup pitted halved black olives

1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar (or try tarragon vinegar, for a nice change)

method

Line the bottom of a large plate with the lettuce. Sprinkle the chopped vegetables over the lettuce. Top with crumbled feta and olives. Sprinkle with dried oregano and freshly ground pepper.

Shake together the olive oil and vinegar. Pour over salad just before serving.

Adapted from an Gourmet recipe.