Orzo Salad with Tomato Feta and Green Onions


I made this salad last night and oh my how yummy! I didn’t have fresh basil so I substituted fresh parsley. I also didn’t have pine nuts but honestly, it didn’t really matter. It was great anyway!

Reviews for this recipe on Epicurious suggested additions of diced cucumber or edamame. Definitely cook the orzo in the broth though, for the best flavour.

This is a pretty salad and perfect for a BBQ or to take to a pot luck.

Adapted from an Bon Apetit recipe | Photo

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