Caramel Apple Crisp


I have always been a big fan of apple crisp. It’s perfect comfort food and can easily be whipped up with things readily at hand. So when I spied this Caramel Apple Crisp recipe in Bon Appétit I knew I’d just have to try it. I added some chopped pecans to mine but walnuts or rolled oats would be a great addition as well.

Be careful not to overcook the caramel sauce in the skillet. Better to undercook than overcook as it will cook further in the oven.

Adapted from a March 2009 Bon Appétit recipe | Photo

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One Comment

  1. Looks yummy. You must have had to take that picture fast!

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