Grilled Corn and Tomato Chowder

corn tomato



August is such a great month for fresh produce! If you’re looking for a great way to use up some fresh corn and field tomatoes, this is the recipe for you! Pair this fresh, warm soup with a salad and some great bread for a light dinner for a cooler, late-summer night.

(You don’t have to grill the corn, if you’re tight for time.)

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2 Comments

  1. I had never tried combining corn and tomato either, Trish but it’s very tasty!

  2. I’ve never heard of this combo but I am thinking this is a great recipe! Got to try it. Thanks for sharing it!

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