Maple Syrup Pie

maple pie



If you’re anything like me, you’ll read this title and say … hmmmm … that sounds terribly sweet. I’m not sure I’ll like that. If you’re anything like me, you’ll LOVE IT! Seriously. This is a fabulous pie. I enjoyed it cold, with a dollop of whipped cream. In colder weather, I think it would be lovely slightly warm. It would also be a great Thanksgiving dessert or even for Easter (Spring maple syrup time).

Of course, you really need real maple syrup for this, which I know is expensive but it’s worth it for this treat!


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2 Comments

  1. So glad you enjoyed it, Deborah! It’s a bit addicting, this pie. I had to stop making it for a bit as it was becoming too hard to stay away from it :)

  2. Just wanted to let you know that I have made this pie twice in the last 30 days and we absolutely love it! My five year old said she wants to have it after every supper :^)
    Thanks for posting it!

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