2 cups macaroni or other pasta (shell or rotini pasta work well)
1/2 cup mayonnaise
3/4 cup milk
1/4 cup Kraft™ French Salad Dressing
1/2 tsp. salt
Freshly ground pepper, to taste
1 cup flaked tuna or salmon
1 cup celery, diced
Green onions
3 hard cooked eggs, sliced or diced
2 cups shredded cabbage, sliced into bite sized pieces
Cook macaroni. While warm pour over French Dressing and let stand 1.2 hour.
Add remaining ingredients. Mix mayonnaise and milk and pour over salad. Mix we..
Chill
Note: Use only as much of mayonnaise mixture as required.
If you enjoy Food & Whine, you can keep updated by subscribing to my RSS Feed or enter your email address below to receive updates by email as they are posted here.
Comments