SUNDAY (Beef)
Beef Bourgignon with mashed potatoes and cornMONDAY (Chicken)
Chicken Katsu with rice and green beansTUESDAY (Fish)
Salmon with Scallions, Tarragon and Lemon with saladWEDNESDAY (Soup/Vegetarian)
Hearty Tuscan Soup with homemade biscuits or crusty breadTHURSDAY (Pasta)
Tuna Noodle Casserole with Mushrooms and Parmesan with saladFRIDAY (Vegetarian)
Roasted Corn Quesadillas Recipe (From Guy Fieri on the Food Network) with salsa and sour cream (I will use frozen corn instead of corn on the cob, which is out of season here now)
SHOPPING LIST
2 1/2 lbs. stewing beef
Salmon Fillets
Chicken Breasts, skinless, boneless
Bacon
Panko Crumbs
Flour Tortillas
Crusty Bread
Pearl Onions
Carrots
Celery
Fresh Parsley
Fresh Tarragon
Fresh Thyme
Fresh Cilantro
Green Onions
Lemons (2)
Lime (1)
Fresh Spinach
Sliced Mushrooms
Cremini Mushrooms
Jalapeno Peppers (2)
Roma Tomatoes (4)
Yukon Gold Potatoes
Garlic
Red Pepper
Can white kidney beans
Can Black Beans
Bow Tie Pasta
2 cans tuna
Chipotle Peppers in Adobo sauce
Beef Stock, box
Chicken Stock, box (2)
1 large can diced tomatoes (28 oz)
Salsa
Salted Butter
Small whipping cream (250 ml/ 8 oz.)
Cheddar Cheese
Sour Cream
Parmesan Cheese
Frozen Corn
Red Wine
For Sides Dishes: Rice, lettuce for salad, fresh or frozen green beans,
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