Cookbook Gift Ideas for Foodies
1. 
Award-winning chef Thomas Keller, author of The French Laundry Cookbook and Under Pressure, takes American comfort food to a whole new level by showcasing more than 200 recipes for family-style feasts. Ad Hoc at Home
2. 
The movie Julie and Julia has made Julia Child hot again. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Mastering the Art of French Cooking (2 Volume Set)
3. 
For the bread baker, two classics that should be in every bread bakers library. Bread: A Baker's Book of Techniques and Recipes
4. 
Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time. Rose's Heavenly Cakes
5. 
The Conscious Cook is a breakthrough in meatless cuisine that will revolutionize the way readers experience food. This is not a cookbook of sprouts and tofu burgers, but of mouth-watering, hearty meals that keep the protein at the center of your plate. The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
6. 
Alton Brown is a foodie phenomenon. Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. Good Eats: The Early Years
7. 
The founder of New York’s Sullivan Street Bakery, Lahey started a revolution in 2006 with his no-knead dough technique, in which flour, yeast, salt and water are mixed together quickly, left alone for 12 hours, then baked in a Dutch oven. In this wonderful compilation, Lahey elaborates on that method, explaining not only the science behind his approach but, through liberal use of photos, the technique as well. My Bread: The Revolutionary No-Work, No-Knead Method
8. 
With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
9. 
For new cooks, this cookbook is this generations "Joy of Cooking". A great gift idea for new cooks. How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
10. 
From Cooking Light, America's leading epicurean magazine and authority on healthy cooking - Cooking Light Annual Recipes 2010
Comments