Molten Chocolate Cakes for Two (or one chocoholic)

molten



This fabulous and decadent chocolate treat was on my mind tonight … perhaps because I just indulged in one (just one ;) Trust me on this one, if you have a need for warm chocolate that you can be enjoying in about 15 minutes, invest your time in this simple chocolate molten cake!

These can also be made ahead and refrigerated until later. Because the baking time is so short, they’re perfect to make earlier in the day, refrigerate, remove from the fridge when starting dinner and then just pop them in the oven after dinner and in less than 10 minutes you can enjoy a warm chocolate treat with after-dinner coffee.

Adapted from this NYT Bitten article | Photo

You might also like:

Bookmark the permalink.

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.