Roasted Autumn Vegetables with Maple Ginger Dressing

roasted veg



It’s always a bit of a let-down in the Fall, when fresh, local vegetables disappear to be replaced by imported, not-so-fresh and expensive stuff. That’s when I remind myself to work with what’s still local and fresh – autumn carrots and parsnip. Roasted. With a great warm maple dressing. Yum. I’m feeling better already :)




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