Pork Tenderloin with Cranberry Balsamic Sauce

pork cranberry



Looking for a different way to cook up pork? Think cranberry. It’s especially nice in the winter. This sauce will work equally well with pork tenderloin, pork loin, pork chops or even chicken.

This is a quick and easy dish that’s perfect for a weeknight meal but lovely (and tasty!) enough for company.

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3 Comments

  1. Pingback: Perfect Pork Tenderloin with Cranberry Pan Sauce : a kitchen box

  2. Hey Manon! So glad you decided to try this recipe. It is one of my favourites. Your versions sounds lovely!

  3. Hi Jen! It’s me, the Tetley Tea winner from December!
    This recipe is fantastic. I used pork tenderloin cut into 1″ medallions, then pounded between two sheets of wax paper; not too thin; the purpose was more to tenderize a tad. They fry up better that way too.
    I also added 1/4 cup white wine at the very end. Oh my goodness…my husband said this one was a real keeper. Easy, fast, elegant. Couldn’t ask for a nicer recipe.
    Don’t wait for Christmas to use this one! Cranberry sauce is available year-round.
    Cheers,
    Manon

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