Manicotti with Homemade Crepe Pasta Noodles


Every part of this great dish is made from scratch but don’t be put off by the number of steps. While it may be a bit ambitious for a rushed weeknight, it is perfect for when you have a bit more time or to make on the weekend and freeze for later in the week.

The “noodles” for this manicotti dish are made like crepes but taste very much like pasta, when cooked. The sauce is made up quickly starting with a can of good quality tomatoes (or you can substitute your favourite jarred marinara sauce).

Manicotti is a fabulous dish that is family-friendly but also nice enough for company. You can make also make all of it ahead and refrigerate or freeze and cook later.


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  1. Glad you enjoyed then, Joanne. They are a nice change from pasta manicotti, aren’t they?

  2. I made these last night. With my pasta sauce. They were to die for. Thanks

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