Turkey Pot Pie with Puff Pastry Topping

turkey pot pie



Do you have left-over turkey or still have turkey in the freezer from Christmas? I did, so I cooked up this yummy Turkey Pot Pie yesterday to help deal with it before it was in the freezer for too long!

This is a great way to use up left-over turkey or of course, you can just as easily use left-over chicken. It’s perfect January comfort food!



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9 Comments

  1. Pingback: Talking Turkey: Pot Pie with Puff Pastry | Dishing In The Kitchen

  2. Thank you for the great recipe. Turned out very tasty!

  3. Can this be frozen if made the day after Thanksgiving.

    • Hi Jill, Yes, but I would just freeze the filling (in a baking dish “ready to re-heat” or a freezer bag for longer storage). Re-heat covered in foil then remove the foil and add the puff pastry topping for the last 20 min or so.

  4. Ooops. That’s kind of an important part to leave out. Sorry about that. I’ve added it into the recipe now. Thanks for letting me know.

  5. You didn’t mention when to add the peas and turkey? I’m assuming to add once potatoes are tender? Can’t wait to try this! Thanks!

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