Potato Risotto


Potatoes are a favourite side dish in our household and I do get tired of cooking them the same old ways. I guess that’s why I’m always thrilled when I find a new way to cook them.

This potato dish cooks up just like classic (rice) risotto, cooking the potatoes in chicken broth until tender. A splash of cream and Parmesan completes the dish. As a bonus, you can cook this up a bit ahead and just reheat before serving, which comes in handy for entertaining.

This potato side is especially nice with a plain grilled meat main (like grilled beef or chicken). As a variation, try this dish with sweet potatoes (just reduce the cooking time accordingly).


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One Comment

  1. This is really good!!! Cannot believe nobody commented yet. Cannot go wrong, and always a hit here as a side on the bbq. A

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