Asian-style Orange Chicken

orange chicken

If you have some boneless chicken around and you’re looking for a quick and easy dinner solution, look no further than this Asian-style Orange Chicken recipe.

The great thing about this recipe is that it can be as lean or as indulgent as your like, depending on whether you batter and fry your chicken … or not. I often make it without the batter and frying step, just pan-frying the chicken instead. You could also try a panko breading on this (dip in flour, then egg, then panko).

Serve this chicken dish with fresh, steamed broccoli and a side of your favourite rice.

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